15 Foods That Are Difficult to Eat (but Worth It)

14) Lychee

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These spiky little fruits require a deft hand to break into, and once you do there’s a sinister core awaiting. The skin is quite thin, though, so crack through it with a knife or fingernail and peel it all off. The meat inside is super-juicy, and has a sweet, tropical flavor. We’d recommend just popping the whole thing in your mouth (once the skin is off, obviously), and chewing the meat away from the hard inner pit. Don’t just bite down on it, though, or else you might break a tooth. 

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